MAKKAR, Sujata; SINGH, Ajay K.; MINHAS, Suman; NEHRA, Kiran. Improvement of nutritive values, quality and shelf life of oyster mushroom via development of different value added products. Mushroom Research, India, v. 26, n. 1, 2017. Disponível em: https://epubs.icar.org.in/index.php/MR/article/view/70773. Acesso em: 21 oct. 2025.