KAUSHIK, Vikas. Nutritional and sensory evaluation of soup powder value added with Ophiocordyceps sinensis mycelia powder. Mushroom Research, India, v. 28, n. 1, 2019. Disponível em: https://epubs.icar.org.in/index.php/MR/article/view/86890. Acesso em: 2 nov. 2025.