KAUR, Balwinder kaur. Evaluation of amino acid and fatty acid profile of Pleurotus sapidus-an edible mushroom from India. Mushroom Research, India, v. 28, n. 1, 2019. Disponível em: https://epubs.icar.org.in/index.php/MR/article/view/90137. Acesso em: 2 nov. 2025.