SRIVASTAVA, Anuradha; ATTRI, B L; VERMA, Shailja. Development of Instant Soup Premix using Oyster Mushroom powder. Mushroom Research, India, v. 28, n. 1, 2019. Disponível em: https://epubs.icar.org.in/index.php/MR/article/view/91960. Acesso em: 1 nov. 2025.