GABRIEL-AJOBIEWE, Ruth Adefolakemi; AKINYELE, Bamidele Juliet; AWOYEMI, Babatunde Sunday. Impact of Controlled Fermentation on the Nutritional and Amino Acids composition of Termitomyces species. Mushroom Research, India, v. 28, n. 2, 2020. Disponível em: https://epubs.icar.org.in/index.php/MR/article/view/93096. Acesso em: 25 oct. 2025.