DHILLON, Gurpreet Kaur; MAHAJAN, Monika. Enhancing Nutritional Quality of Unleavened Wheat Flatbread Using Oyster Mushroom flour: Elevating Wheat Flatbread’s Nutritional Profile with Mushroom Flour. Mushroom Research, India, v. 32, n. 2, 2023. Disponível em: https://epubs.icar.org.in/index.php/MR/article/view/140805. Acesso em: 17 jun. 2026.