SRIVASTAVA, Anuradha; ATTRI, Brij Lal; RAO, B. Dayakar; SHARMA, Ved Parkash. Mushroom-enriched millet pasta: exploring nutritional value, antioxidant activity, and sensory acceptability: Mushroom millet pasta. Mushroom Research, India, v. 33, n. 2, p. 229–237, 2024. Disponível em: https://epubs.icar.org.in/index.php/MR/article/view/162569. Acesso em: 1 jun. 2026.