GBOTOGNON, O. J.; KOUADIO, T. M.; DJÈ, K. M.; KONAN , K. H.; KOUADIO, E. J. P. Effects of maturity stage on the antioxidant components levels and antioxidant properties of three edible mushrooms Russula spp from Côte d’Ivoire. Mushroom Research, [S. l.], v. 31, n. 2, p. 123–138, 2022. Disponível em: Acesso em: 28 sep. 2023.