Srivastava, Anuradha, Brij Lal Attri, B. Dayakar Rao, and Ved Parkash Sharma. 2024. “Mushroom-Enriched Millet Pasta: Exploring Nutritional Value, Antioxidant Activity, and Sensory Acceptability: Mushroom Millet Pasta”. Mushroom Research 33 (2): 229-37. https://epubs.icar.org.in/index.php/MR/article/view/162569.