Jatav, R.S., Gupta, A.K. and Doshi, A. (2015) “Effect of different temperatures and growth stages of blue oyster mushroom on the activity of enzymes”, Mushroom Research, 23(1). Available at: https://epubs.icar.org.in/index.php/MR/article/view/49018 (Accessed: 8 June 2026).