[1]
R. S. Jatav, A. K. Gupta, and A. Doshi, “Effect of different temperatures and growth stages of blue oyster mushroom on the activity of enzymes”, Mush Res, vol. 23, no. 1, May 2015, Accessed: Jun. 08, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/MR/article/view/49018