[1]
B. L. Attri, A. Srivastava, and S. K. Annepu, “Postharvest shelf life of button and oyster mushroom affected by different chemicals during ambient storage”, Mush Res, vol. 28, no. 2, Nov. 2020, Accessed: Jun. 21, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/MR/article/view/97776