[1]
A. Rajoriya, S. S. Tripathy, and N. Gupta, “Proximate composition, amino acids, fatty acids and mineral content of unexplored wild edible mushrooms of Odisha: wild edible mushrooms of odisha ”, Mush Res, vol. 32, no. 1, pp. 13–26, Jul. 2023, Accessed: Oct. 27, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/MR/article/view/133845