Sagar, Anand, and Kavita Thakur. “Studies on Antioxidant Potential and Nutritional Components of Two Medicinal Mushrooms from the Forests of N.W. Himalayas”. Mushroom Research, vol. 27, no. 2, Mar. 2019, https://epubs.icar.org.in/index.php/MR/article/view/86468.