Gabriel-Ajobiewe, Ruth Adefolakemi, Bamidele Juliet Akinyele, and Babatunde Sunday Awoyemi. “Impact of Controlled Fermentation on the Nutritional and Amino Acids Composition of Termitomyces Species”. Mushroom Research 28, no. 2 (November 13, 2020). Accessed October 25, 2025. https://epubs.icar.org.in/index.php/MR/article/view/93096.