Srivastava A, Attri BL, Rao BD, Sharma VP. Mushroom-enriched millet pasta: exploring nutritional value, antioxidant activity, and sensory acceptability: Mushroom millet pasta. Mush Res [Internet]. 2024 Dec. 31 [cited 2026 Jun. 1];33(2):229-37. Available from: https://epubs.icar.org.in/index.php/MR/article/view/162569