1.
Gbotognon OJ, Kouadio TM, Djè KM, Konan KH, Kouadio EJP. Effects of maturity stage on the antioxidant components levels and antioxidant properties of three edible mushrooms Russula spp from Côte d’Ivoire. Mush Res [Internet]. 2022 Dec. 28 [cited 2023 Sep. 28];31(2):123-38. Available from: https://epubs.icar.org.in/index.php/MR/article/view/129573