Vol. 9 No. 2 (2000)

Articles

• Phorids affecting mushroom production and their management – a review

  Satish Kumar, S R Verma

  119 / 50

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• Taxonomical studies on Agarics from Punjab – the genus Lepiota (Pers. Ex Fr.) Gray

  N S Atri, S S Saini, Amarjeet Kaur

  100 / 14

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• Genetic variability of mutant strains of Pleurotus citrinopileatus based on isozyme electrophoresis

  Justin Packia, S Jacob, K K Sabu, T K Abraham

  121 / 21

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• Physico-chemical preferences for efficient mycelia colonization in edible mushroom

  S K Singh, R C Upadhyay, R N Verma

  111 / 20

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• Evaluation of strains of Agaricus bisporus on compost prepared with chicken manure by long method

  B Vijay, S R Sharma, T N Lakhanpal

  88 / 31

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• Use of wild grasses as substrate for cultivation of oyster mushroom in South West Bengal

  Nilanjana Das, S C Mahapatra, R N Chattopadhyay

  171 / 78

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• Substitution of agar agar by Isabgol (Plantago ovate) and Sago (Metaxylon sago) for preparing myceological culture media

  Nilanjana Das, S C Mahapatra, R N Chattopadhyay

  192 / 38

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• Effect of feeding mushrooms on lipid metabolism in albino rats

  P K Khanna, K Soni, G L Soni

  96 / 16

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• Cost benefit analysis of mushroom enterprises run by tribal women – a case study of Bihar

  Shishir Kala, Savita Singal

  136 / 29

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• A large bolete from the Western Ghats

  K B Vrinda, C K Pardeep, T K Abraham

  120 / 14

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• A new fungal disease of Morchella esculenta

  S K Singh, R N Verma

  175 / 23

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