Vol. 25 No. 1 (2016)

Articles

• Proximate composition of different mushroom varieties and effect of UV light exposure on vitamin D content in Agaricus bisporus and Volvariella volvacea

  O P Ahlawat, K Manikandan, Manjit Singh

  526 / 234

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• The enhancement of growth and yield of oyster mushrooms (Pleurotus pulmonarius) on cassava peels and stalk using vitamins

  A O Akinrinola-Akinyemi, O O Onawola, A E Asagbra, W B Ashiru, L O Sanni, E N Dike

  205 / 57

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• Yield evaluation of oyster mushroom on dust waste of some common timber species

  Minnu Tomy, C Sneha

  211 / 59

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• Cultivation of Pleurotus sajor-caju on different lignocellulosic substrates and using reeds as an alternative substrate at pilot scale

  V Karuppuraj, S Chandra Sekarenthiran, K Perumal

  239 / 88

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• Effect of culture media, aqueous extracts of the grains and de-oiled cakes on growth of Pleurotus florida

  K B Shendge, A P Surywanshi

  200 / 55

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• Isolation and purification of peroxidase enzyme from edible fungus, Calocybe indica

  Vishaka ., Anil Sindhu, Pamela Singh, Rajni Hooda, Ajay Singh

  254 / 55

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• Host parasiterelationships of Agaricus and Pleurotus spp. with Trichoderma harzianum Rifai isolates

  Femina Sobin, Roly Diwan

  186 / 59

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• Risk assessment in adoption of mushroom cultivation as a subsidiary occupation

  Rajni Goel, Rachna ., GP S Sodhi

  406 / 223

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• Edible gastromycetes mushrooms of Thar desert: new economic source for rural upliftment

  Praveen Gehlot

  211 / 76

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• OBITUARY: Professor Harnek Singh Garcha (04.03.1940 - 20.03.2016)

  N S Atri

  510 / 32

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• Isolation and purification of peroxidase enzyme from edible fungus, Calocybe indica

  Ajay Singh Yadav

  190 / 53

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