Vol. 26 No. 1 (2017)

Articles

• Status and trends in world mushroom production-I

  Manjit Singh, Shwet Kamal, V P Sharma

  1303 / 407

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• Status of Milky mushroom in India-a review

  Satish Kumar, V P Sharma, Mahantesh Shirur, Shwet Kamal

  789 / 206

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• Mushroom Diversity in Urban and Suburban Environment of Bhubaneswar, Odisha

  J. Panda, N. Gupta

  200 / 85

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• Production of biodegradative enzymes by some thermophilic fungi of Agaricus bisporus compost

  Vinay Kumar Khare, Raj Deo Rai, Bhuvanesh Vijay, T. Arumuganathan, Shwet Kamal

  148 / 65

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• Growth and Bioremediation properties of Oyster mushroom (Pleurotus ostreatus) using gold and bauxite mining soils in Guyana

  Sahsha Jaikaran, Abdullah Adil Ansari, Diana Seecharran

  189 / 135

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• Antimicrobial Properties of Native Mushrooms of Urban Environment of Bhubaneswar, Odisha

  Jiban Jyoti panda, Trupty Pragyan Nayak, Pragyan Dash, N Gupta

  301 / 104

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• Biochemical comparison of commonly cultivated mushroom types of Kerala

  R M Zacharia, N Rakhie, K Deepa, S Leenakumary

  241 / 88

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• Effect of different postharvest treatments on the sensorial attributes of button mushrooms at 15oC

  Prerna Gupta

  104 / 45

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• Improvement of nutritive values, quality and shelf life of oyster mushroom via development of different value added products

  Sujata Makkar, Ajay K. Singh, Suman Minhas, Kiran Nehra

  261 / 108

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• Occurrence of dipteran and coleopteran insects in Cultivated Edible Mushrooms

  Pallavi Singh

  190 / 105

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