Vol. 27 No. 1 (2018)

Articles

• Status and trends in world mushroom production-II -Mushroom production in Japan and China

  Manjit Singh, Shwet Kamal, Ved Parkash Sharma

  882 / 651

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• Some interesting Agaricomyceteous fungi form Himachal Pradesh (India)

  Sanjeev Kumar Sanyal

  196 / 58

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• Molecular identification and characterization of Humicola insolens isolates

  ASHUTOSH PATHAK

  206 / 70

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• An investigation into culture and propagation of edible mushrooms on different organic substrates

  Diana Seecharran, Abdullah Adil Ansari, Gomalthinayagam Subramanian, Alliea Nankishore, Hemchandranauth Sambhu, Brian Punnu

  328 / 125

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• Yield performance of Agro-industrial wastes as substrate for cultivation of Pleurotus florida

  Swati Rose Toppo

  354 / 125

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• Growth, yield and nutritional composition of Pleurotus sapidus and P. florida grown on chemically pasteurized substrate

  sachin Gupta

  315 / 142

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• Antibacterial and antifungal properties of Methanolic Extracts of Some Fleshy Mushrooms of Odisha

  Jiban Jyoti Panda, N. Gupta

  342 / 111

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• Morchella esculenta Fr.: biodiversity, sustainable conservation, marketing and ethno-mycological studies on medicinal fungus from Kashmir Himalayas, India

  MONIKA THAKUR

  755 / 225

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• On-farm Research Trials in Mushroom Farming: Technology assessment and constraint based recommendations

  Mahantesh Shirur, SHARMA VED PRAKASH, RC UPADHYAY, OP AHLAWAT, SATISH KUMAR, SHWET KAMAL, AJAY SINGH YADAV, NIRANJAN CHINNARA

  254 / 120

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• Mushrooms: Reservoir of vital nutrients and bioactives

  Bindvi Arora, Shwet Kamal, Shruti Sethi, Alka Joshi, V P Sharma

  250 / 670

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