Vol. 32 No. 2 (2023): Mushroom Research: An international Journal

Articles

• Status of mushroom production: Global and national scenario

  Shweta Bijla, VP Sharma

  2827 / 579

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• Alternative applications of mushroom mycelium for environmental sustainability: opportunities, challenges and future perspective

  Jay Patel, Jitendra Sharma

  518 / 43

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• Inclusion of mineral fortified mushroom (Pleurotus ostreatus) in the broiler feed reduced the pathogenic microbial loads in the broiler fecal droppings

  Abimbola Fadugba, V.O. Oyetayo, I.O. Osho, O.O. Olaniyi

  223 / 25

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• Micronutrient status of cultivated mushrooms of India

  Sanjeev Kumar, Dr. Anand Sagar

  293 / 36

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• Influence of Supplementation on Nutritional Quality of Jew’s Ear Mushroom (Auricularia auricula-judae)

  Pramod R, Vyshnavi A S

  277 / 26

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• Enhancing Nutritional Quality of Unleavened Wheat Flatbread Using Oyster Mushroom flour Elevating Wheat Flatbread's Nutritional Profile with Mushroom Flour

  Gurpreet Kaur Dhillon, Monika Mahajan

  258 / 32

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• Influence of different organic additives on spawn growth of Pleurotus ostreatus

  Dipanshi Thakur, Deepika Sud, Riya, D K Banyal, Neelam Bhardwaj

  245 / 32

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• Cultural and physiological studies of Pleurotus ostreatus strain (DMRP-30) suited to Kerala

  Heera G, Tariang Amelinora, S J Sreeja, Joy Michael Johnson, N V Radhakrishnan

  218 / 30

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• Domestication studies of wild agaric Macrocybe gigantea: Physical parameters

  Gagan Brar, Munruchi Kaur, Sukhdeep Kaur

  305 / 41

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• Production potential, technology gap and economic analysis of cultivated mushrooms in Kangra district of Himachal Pradesh

  Riya Dhiman, Deepika Sud

  248 / 19

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