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Vol. 32 No. 2 (2023): Mushroom Research: An international Journal
Vol. 32 No. 2 (2023): Mushroom Research: An international Journal
Published:
2023-12-30
Articles
Status of mushroom production: Global and national scenario
Shweta Bijla, VP Sharma
2827 /
579
pdf
Alternative applications of mushroom mycelium for environmental sustainability: opportunities, challenges and future perspective
Jay Patel, Jitendra Sharma
518 /
43
pdf
Inclusion of mineral fortified mushroom (Pleurotus ostreatus) in the broiler feed reduced the pathogenic microbial loads in the broiler fecal droppings
Abimbola Fadugba, V.O. Oyetayo, I.O. Osho, O.O. Olaniyi
223 /
25
pdf
Micronutrient status of cultivated mushrooms of India
Sanjeev Kumar, Dr. Anand Sagar
293 /
36
pdf
Influence of Supplementation on Nutritional Quality of Jew’s Ear Mushroom (Auricularia auricula-judae)
Pramod R, Vyshnavi A S
277 /
26
pdf
Enhancing Nutritional Quality of Unleavened Wheat Flatbread Using Oyster Mushroom flour
Elevating Wheat Flatbread's Nutritional Profile with Mushroom Flour
Gurpreet Kaur Dhillon, Monika Mahajan
258 /
32
pdf
Influence of different organic additives on spawn growth of Pleurotus ostreatus
Dipanshi Thakur, Deepika Sud, Riya, D K Banyal, Neelam Bhardwaj
245 /
32
pdf
Cultural and physiological studies of Pleurotus ostreatus strain (DMRP-30) suited to Kerala
Heera G, Tariang Amelinora, S J Sreeja, Joy Michael Johnson, N V Radhakrishnan
218 /
30
pdf
Domestication studies of wild agaric Macrocybe gigantea: Physical parameters
Gagan Brar, Munruchi Kaur, Sukhdeep Kaur
305 /
41
pdf
Production potential, technology gap and economic analysis of cultivated mushrooms in Kangra district of Himachal Pradesh
Riya Dhiman, Deepika Sud
248 /
19
pdf
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