Bagchi, T. B.; K Chakraborty; A.N. Pattnaik; S. Sarkar; N. Basak; M. Sivashankari; P. Swain; S.K.Sahoo. The Cake Fortified With Rice Bran and Market Available One: An Evaluation of Texture, Colour and Nutritional Qualities. ORYZA 2024, 61 (2).