1.
M F, Raman M. Characterization of South Indian rice accessions for physico-chemical properties, starch digestibility and antioxidant properties: Physicochemical and functional properties of pigmented rice. ORYZA. 2025;62(1):81-91. Accessed July 3, 2026. https://epubs.icar.org.in/index.php/OIJR/article/view/166760