KANABUR, Vaijayanthi; KAMATH, Akshata A. Development and evaluation of black rice fryums. ORYZA-An International Journal of Rice, India, v. 57, n. 2, 2020. Disponível em: https://epubs.icar.org.in/index.php/OIJR/article/view/101831. Acesso em: 26 jun. 2026.