ROY, Anjan; HIJAM, Lakshmi; ROUT, Sanghamitra. Diversity analysis for cooking quality traits in North-East Indian rice landraces. ORYZA-An International Journal of Rice, India, v. 60, n. 03, p. 388–396, 2023. Disponível em: https://epubs.icar.org.in/index.php/OIJR/article/view/143148. Acesso em: 16 jul. 2026.