BAGCHI, Torit Baran; K CHAKRABORTY; A.N. PATTNAIK; S. SARKAR; N. BASAK; M. SIVASHANKARI; P. SWAIN; S.K.SAHOO. The cake fortified with rice bran and market available one: An evaluation of texture, colour and nutritional qualities. ORYZA-An International Journal of Rice, India, v. 61, n. 2, 2024. Disponível em: https://epubs.icar.org.in/index.php/OIJR/article/view/147273. Acesso em: 3 jul. 2026.