SOOD, Monika; NAZIR, Ambreena; BANDRAL, Julie; SALGOTRA, RK. A comparative study of radiofrequency and microwave heating on functional and bioactive constituents of rice bran: Stabilization of rice bran using different methods. ORYZA-An International Journal of Rice, India, v. 61, n. 4, p. 381–391, 2025. Disponível em: https://epubs.icar.org.in/index.php/OIJR/article/view/152898. Acesso em: 20 oct. 2025.