BANDRAL, Julie Dogra; DUWA; SOOD, Monika; GUPTA, Neeraj; DUTTA, Upma; NISHU; CHAUHAN, Jesreen. Effect of sweetening agents on the physical and chemical characteristics of basmati rice flour pancakes. ORYZA-An International Journal of Rice, India, v. 63, n. 3, p. 292–301, 2026. Disponível em: https://epubs.icar.org.in/index.php/OIJR/article/view/168553. Acesso em: 12 oct. 2026.