Sood, M. (2025) “A comparative study of radiofrequency and microwave heating on functional and bioactive constituents of rice bran: Stabilization of rice bran using different methods”, ORYZA-An International Journal of Rice, 61(4), pp. 381–391. Available at: https://epubs.icar.org.in/index.php/OIJR/article/view/152898 (Accessed: 20 October 2025).