S. Biswal, S. R. Mohapatra, and M. K. Panda, “Comparative study of different properties of conditioned rice before and after puffing”, ORYZA, vol. 55, no. 2, July 2018, Accessed: Oct. 12, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/OIJR/article/view/81738