[1]
D. B. C. Dr. Bhagwat Chavan, V. S. . Pawar, and V. V. . Dalvi, “Genetic, biochemical, and agronomic determinants of aroma (2-acetyl-1-pyrroline) in rice: A review: Genetic and agronomic basis of rice aroma”, ORYZA, vol. 63, no. 2, pp. 105–111, Jul. 2026, Accessed: Jul. 03, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/OIJR/article/view/167894