Bagchi, Torit Baran, et al. “Rice Grain Quality and Starch Digestibility- Desired Traits for Evaluating Rice Varieties”. ORYZA-An International Journal of Rice, vol. 58, no. 1 SPL, Aug. 2021, pp. 208-20, https://epubs.icar.org.in/index.php/OIJR/article/view/113854.