1.
Bagchi TB, K Chakraborty, A.N. Pattnaik, S. Sarkar, N. Basak, M. Sivashankari, et al. The cake fortified with rice bran and market available one: An evaluation of texture, colour and nutritional qualities. ORYZA [Internet]. 2024 Jun. 3 [cited 2026 Jul. 3];61(2). Available from: https://epubs.icar.org.in/index.php/OIJR/article/view/147273