1.
Chanemougasoundharam A, Sarkar D, Naik PS. SYNERGISTIC EFFECTS OF SULFHYDRYL COMPOUNDS ON CYTOKININ-INDUCED POTATO, MICROTUBERIZATION IN VITRO. PotatoJ. 2014;31(3-4). Accessed September 12, 2024. https://epubs.icar.org.in/index.php/PotatoJ/article/view/38803