Ezekiel R, Singh B, Datta PS. EFFECT OF LOW DOSE OF GAMMA IRRADIATION ON THE CHIPPING QUALITY OF POTATOES STORED AT 8 AND 12Â°C. PotatoJ. 2013;35(1 - 2). Accessed June 24, 2026. https://epubs.icar.org.in/index.php/PotatoJ/article/view/32784