RAIGOND, Pinky; EZEKIEL, R; KAUNDAL, Bhawna. STARCH FRACTIONS OF COOKED POTATOES AT LOW TEMPERATURE. Potato Journal, Himachal Pradesh, India, v. 41, n. 1, 2014. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/41815. Acesso em: 24 jun. 2026.