RAIGOND, Pinky; SINGH, Brajesh; KAUNDAL, Bhawana. CHANGES IN THE STARCH AND FIBER FRACTIONS OF FRENCH FRIES: RESPONSE OF FREEZING. Potato Journal, Himachal Pradesh, India, v. 42, n. 1, 2015. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/50158. Acesso em: 1 nov. 2025.