GIRI, Namrata Ankush; DEVI, Mridula. Optimization of Potato Flour for Development of Biscuits by Using Response Surface Methodology. Potato Journal, Himachal Pradesh, India, v. 43, n. 2, 2017. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/60334. Acesso em: 24 jun. 2026.