GIRI, Namrata Ankush; MRIDULA, D. OPTIMIZATION OF POTATO FLOUR FOR DEVELOPMENT OF BISCUITS BY USING RESPONSE SURFACE METHODOLOGY. Potato Journal, Himachal Pradesh, India, v. 43, n. 2, 2017. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/66616. Acesso em: 24 jun. 2026.