RAIGOND, PINKY. POTATO PEEL: A WONDERFUL SOURCE OF POLYPHENOLS DUE TO HIGHER BIOACCESSIBILITY. Potato Journal, Himachal Pradesh, India, v. 48, n. 1, 2021. DOI: 10.56093/potatoj.v48i1.114826. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/114826. Acesso em: 2 nov. 2026.