SINGH, Preeti. BENEFICIAL EFFECTS OF BACTERIAL ENDOPHYTES ISOLATED FROM POTATO ROOTS AND TUBERS ON NUTRIENT SOLUBILIZATION. Potato Journal, Himachal Pradesh, India, v. 49, n. 1, 2022. DOI: 10.56093/potatoj.v49i1.124879. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/124879. Acesso em: 25 oct. 2026.