CADERSA, Yusuf; AUMJAUD, Badroonesha. SENSORY QUALITY OF BOILED POTATO CLONES AND SPUNTA USING QUANTITATIVE DESCRIPTIVE ANALYSIS (QDA) AND INSTRUMENTAL COLOUR MEASUREMENTOUR MEASUREMENT. Potato Journal, Himachal Pradesh, India, v. 52, n. 1, 2025. DOI: 10.56093/potatoj.v52i1.158390. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/158390. Acesso em: 17 jun. 2026.