NEMA, P. K.; KUSHWAH, S. S. STUDY ON THE EFFECT OF DIFFERENT SHAPES OF POTATO SAMPLE ON INFRA-RED DRYING KINETICS AT DIFFERENT TEMPERATURES. Potato Journal, Himachal Pradesh, India, v. 36, n. 3 - 4, 2013. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/32675. Acesso em: 11 jun. 2026.