ARORA, R. K. MANAGEMENT OF BLACK SCURF OF POTATO WITH THE INTEGRATED USE OF TRICHODERMA VIRIDE AND BORIC ACID. Potato Journal, Himachal Pradesh, India, v. 35, n. 3 - 4, 2013. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/32744. Acesso em: 19 oct. 2025.