SINGH, Brajesh; EZEKIEL, R.; KUMAR, Dinesh; KUMAR, Suresh. REDUCING SUGARS CONTENT AND CHIPPING QUALITY OF TUBERS OF POTATO CULTIVARS AFTER STORAGE AND RECONDITIONING. Potato Journal, Himachal Pradesh, India, v. 35, n. 1 - 2, 2013. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/32783. Acesso em: 24 jun. 2026.