EZEKIEL, R.; SINGH, Brajesh; DATTA, P. S. EFFECT OF LOW DOSE OF GAMMA IRRADIATION ON THE CHIPPING QUALITY OF POTATOES STORED AT 8 AND 12°C. Potato Journal, Himachal Pradesh, India, v. 35, n. 1 - 2, 2013. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/32784. Acesso em: 24 jun. 2026.