EZEKIEL, R; SINGH, Brajesh; KUMAR, Dinesh; MEHTA, Ashiv. PROCESSING QUALITY OF POTATO VARIETIES GROWN AT TWO LOCATIONS AND STORED AT 4, 10 AND 12°C. Potato Journal, Himachal Pradesh, India, v. 34, n. 3 - 4, 2013. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/32907. Acesso em: 2 nov. 2026.