EZEKIEL, R; RANI, Manju; KUMAR, Dinesh. CHIPPING QUALITY OF POTATOES STORED AT 8-20°C UNDER CONTROLLED CONDITIONS. Potato Journal, Himachal Pradesh, India, v. 34, n. 3 - 4, 2013. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/32908. Acesso em: 17 jun. 2026.