DHAKA, Amreeta; DAS, Manish; PAUL KHURANA, S M. FLAVOUR AND STORAGE STABILITY OF POTATO CHIPS FRIED IN DIFFERENT COOKING OILS. Potato Journal, Himachal Pradesh, India, v. 34, n. 3 - 4, 2013. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/32910. Acesso em: 17 jun. 2026.